Tandoori Chicken

Here's a simple and delicious tandoori chicken recipe for you:

Ingredients:

- 4 chicken pieces (legs or thighs)

- 1 cup plain yogurt

- 2 tablespoons lemon juice

- 2 tablespoons vegetable oil

- 2 teaspoons garlic paste

- 2 teaspoons ginger paste

- 2 teaspoons ground cumin

- 2 teaspoons ground coriander

- 2 teaspoons paprika or Kashmiri red chili powder (for color)

- 1 teaspoon turmeric powder

- 1 teaspoon garam masala

- Salt to taste

- Fresh cilantro for garnish

- Lemon wedges for serving

Instructions:

1. **Prepare Marinade:**

- In a large bowl, combine yogurt, lemon juice, vegetable oil, garlic paste, ginger paste, cumin, coriander, paprika, turmeric, garam masala, and salt. Mix well to form a smooth marinade.

2. **Marinate Chicken:**

- Make deep cuts in the chicken pieces to help the marinade penetrate. Add the chicken to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 4 hours, preferably overnight for the best flavour

3. **Preheat Oven:**

- Preheat your oven to 425°F (220°C). If using a grill, prepare it for medium-high heat.

4. **Bake or Grill:**

- Place the marinated chicken on a baking sheet lined with aluminium foil or directly on the grill. Bake for about 25-30 minutes, turning halfway through, until the chicken is cooked through and has a nice char. An internal temperature of 165°F (75°C) is recommended.

5. **Serve:**

- Once cooked, remove from the oven or grill and let it rest for a few minutes. Garnish with fresh cilantro and serve with lemon wedges on the side.

Tips:

- You can add a few drops of red food colouring to enhance the colour if desired.

- Serve with naan, rice, or a fresh salad for a complete meal.

Enjoy your homemade tandoori chicken! Ingredients: